Case study Specialty food launch
Cook’s Pantry: a new food brand, launched online and on shelves in 30% of US states

- 30%of US states carry the line
- 10k+social media following
- 2017brand launched
The story
In 2017, long-time client Katalina Holding Company decided to launch a new brand of shelf-stable vegetables, jams and sauces sourced from all over the world. The new line would blend new products sourced by their team with a rebrand of a current product line they own.
Bright Productions was a key part of the team that created the total brand concept. We then launched web design, social media and online advertising.
The challenge
- Create branding for the new product line.
- Manage the digital launch.
- Assist the sales team in getting products on shelves in retail grocery stores.
What we did
- Design and build a new website.
- Launch an aggressive social media campaign, along with Google and social ads.
- Create original, multipurpose content: food photography, original recipes, videos and blogs.




Results Since the 2017 launch
What it achieved
In 30% of US states
Cook’s Pantry products became available in 30% of the states nationwide, in both natural food stores and national chain stores
10k+ followers
Cook’s Pantry now has a social media following of over 10k
A first in glass
Cook’s Pantry’s line of enchilada sauces became the only Organic, Non-GMO, Vegan and Gluten-Free sauces available in glass
Services in this work
Web
- Website development
- Marketing to trade and distribution
- Fulfillment
- Writing and blogs
Search
- Media buying and pay-per-click
- Search engine optimization
- New product introduction
- Vendor management
- Content development
Social
- Content and recipe creation (writing, testing, photography, video)
- Email marketing
- Promotions
- Crisis management
Let’s talk
Launching a new food brand?
Tell us about your brand and the best time to talk.
What happens next
- We get back to you within one business day to set a time.
- We talk by phone or video, at the time that suits you.
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